Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts
Pomegranate, a small tree with potential human health benefits, is grown mainly in Iran, India and USA as well as in most Near and Far East countries. It has been used extensively in folk medicine for a number of therapeutic purposes. In the present study, the ferric reducing/antioxidant power assay (FRAP) was employed and the FRAP value of the seed fraction of six different cultivars of pomegr...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2018
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-018-3466-6